Crab and Bacon Rangoon

Ingredients

• 1 1/2 cups cream cheese, at room temperature
• 1 cup jumbo lump crabmeat
• 1/2 cup cooked and chopped bacon (from 4 slices uncooked bacon)
• 2 tablespoons sliced scallions (from 2 scallions)
• 1 tablespoon soy sauce
• 1 teaspoon chile crisp
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 2 quarts peanut oil
• One 14-ounce package wonton wrappers

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