Masoor Dal Hummus

Ingredients

• 1 cup masoor dal
• water
• 1/2 teaspoon salt, plus more to taste
• 1/2 medium clove garlic, minced
• 2 tablespoons tahini
• 2 tablespoons extra virgin olive oil
• 1 to 1 & 1/2 tablespoons fresh lemon juice
• 1/8 to 1/4 teaspoons cayenne
• 1/2 to 1 teaspoons smoked paprika
• optional garnishes: butternut squash seed oil or EVOO & smoked or sweet paprika

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