Dinner Tonight: Moong Dal and Red Lentils with Browned Onions Recipe

Dinner Tonight: Moong Dal and Red Lentils with Browned Onions Recipe

Dinner Tonight: Moong Dal and Red Lentils with Browned Onions Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   350
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 cup moong dal
  • 1 cup split red lentils (masoor dal)
  • 5 cups water
  • 1/2 teaspoon ground turmeric
  • 1 1/2 teaspoons salt
  • 4 tablespoons ghee, clarified butter, or vegetable oil
  • Generous pinch asafetida
  • 1 teaspoon whole cumin seeds
  • 3-5 dried red chiles
  • 1 small onion, cut into thin rings
  • Cooked white rice, for serving
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