Dinner Tonight: Moong Dal and Red Lentils with Browned Onions Recipe

Ingredients

• 1 cup moong dal
• 1 cup split red lentils (masoor dal)
• 5 cups water
• 1/2 teaspoon ground turmeric
• 1 1/2 teaspoons salt
• 4 tablespoons ghee, clarified butter, or vegetable oil
• Generous pinch asafetida
• 1 teaspoon whole cumin seeds
• 3-5 dried red chiles
• 1 small onion, cut into thin rings
• Cooked white rice, for serving

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