Lobster Tail Thermidor

Ingredients

• Four 8-ounce lobster tails
• 4 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoons all-purpose flour
• 3/4 cup dry white wine
• 1 cup seafood or fish stock
• 1/2 cup heavy cream
• 1 teaspoon English mustard
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped fresh tarragon
• 1/2 cup grated Parmesan
• 1/4 cup panko breadcrumbs

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