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Crispy Brussels Sprouts with Pickled Mustard Seeds
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- 2 ½ pound Brussels sprouts
- ½ cup olive oil
- 1 ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoon pickled mustard seeds (see recipe)
Instructions
Crispy Brussels Sprouts with Pickled Mustard Seeds serves 6 original recipe by SippitySup.
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