Smoky Tomatillo Shakshuka

Ingredients

• 1 to 2 poblano peppers, depending on your heat tolerance
• 1 to 2 serrano chiles, depending on your heat tolerance
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sea or kosher salt, plus more for the eggs
• 2 pounds tomatillos, halved, or 2 (11-ounce) cans of tomatillos, drained
• 1 cup water
• 4 large eggs
• 1/2 cup crumbled feta cheese
• 1/2 cup finely chopped fresh cilantro

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