Ingredients
- 4 beef or pork hot dogs
- 4 pretzel hot dog buns, split
- Beer Cheese Sauce, recipe follows
- 2 tablespoons pickled jalapeno slices
- 1/4 cup french-fried onions (the ones that come in a canister)
- 1/4 cup spicy giardiniera or pickled sliced cherry pepper slices
- One 12-ounce can evaporated milk
- 1/4 cup lager
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 4 ounces sharp Cheddar, freshly grated
- 4 ounces pepper jack cheese, freshly grated
- 2 ounces sliced American cheese, torn up (about 4 slices)
- 1 1/2 teaspoons cornstarch
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