Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Cauliflower Tempura recipes
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 small cauliflower, cut into medium-small florets
- 150 gr of tempura flour
- 200 ml of cold water
- 1 tsp of salt
- ½ tsp of sugar
- ¼ tsp of paprika or chilli powder (optional)
- ¼ tsp of black pepper
- 4 cloves of garlic, skin intact
- vegetable oil
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