Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Tempura Garlic Scapes with Garlic Scape Aioli
Ingredients
- Tempura Garlic Scapes
- 1 pound garlic scapes
- 3 1/2 cups canola oil for deep frying
- 2 egg yolks
- 2 cups ice water
- 1/4 cup ice cubes
- 2 cups flour, cake or all-purpose
- Garlic Scape Aioli
- 4 or 5 garlic scapes, straggly tips removed
- Kosher salt
- 1 tablespoon capers
- 1 egg yolk
- 1 lemon
- Crushed red pepper flakes
- 1/2 cup olive oil
- 1/2 cup neutral oil such as grapeseed, canola, or vegetable
- 1 tablespoon vinegar (optional)
Details
- Servings: 8
- Dish: starter
Cuisine
- japanese
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