Tempura Garlic Scapes with Garlic Scape Aioli

Ingredients

• Tempura Garlic Scapes
• 1 pound garlic scapes
• 3 1/2 cups canola oil for deep frying
• 2 egg yolks
• 2 cups ice water
• 1/4 cup ice cubes
• 2 cups flour, cake or all-purpose
• Garlic Scape Aioli
• 4 or 5 garlic scapes, straggly tips removed
• Kosher salt
• 1 tablespoon capers
• 1 egg yolk
• 1 lemon
• Crushed red pepper flakes
• 1/2 cup olive oil
• 1/2 cup neutral oil such as grapeseed, canola, or vegetable
• 1 tablespoon vinegar (optional)

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