Wintry Corn Bread Pudding

Ingredients

• 1 10-ounce package frozen winter squash purée, thawed (or substitute 1 cup homemade)
• 1 1/4 cups half-and-half
• 2 large eggs. beaten
• 1/2 cup stone ground yellow cornmeal
• 1 1/8 teaspoons kosher salt, divided
• 1 teaspoon baking powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Aleppo pepper (or 1/8 teaspoon cayenne)
• 1/2 cup Gruyère cheese, shredded
• 1 large leek. washed and thinly sliced crosswise (about 1 1/4 cups)
• 3 tablespoons unsalted butter, divided
• 1 tablespoon fresh thyme leaves, roughly chopped
• 2 cups dry bread cubes (or irregular chunks), thick crust removed

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