Roquefort And Honey Ice Cream

Roquefort And Honey Ice Cream

Roquefort And Honey Ice Cream

By David Lebovitz
Serves 1

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Details
  • Servings:   1
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons (120 gr) honey
  • 4 ounces (110 gr) Roquefort
  • 1 cup (250 ml) heavy cream
  • 1 cup (250 ml) whole milk
  • 4 large egg yolks
  • a few turns freshly-ground black pepper
Instructions

Roquefort And Honey Ice Cream serves 1 original recipe by David Lebovitz.

View original preparation instructions

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