King Crab Risotto
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Hearts of Romaine with Roquefort and Toasted Pecans
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 12 ounces crumbled Roquefort cheese (about 3 cups)
- 1 /2 cup mayonnaise
- 1 /2 cup plain yogurt
- 1 /4 cup water
- 1 /4 teaspoon hot pepper sauce
- 4 hearts of romaine, quartered lengthwise
- 4 ounces pecan halves, toasted, coarsely chopped
Instructions
Hearts of Romaine with Roquefort and Toasted Pecans serves 8 original recipe by Bon Appetit.
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