Nepalese Toor Dal Curry recipes

Ingredients

• 1 cup toor dal (can sub split peas or red lentils), rinsed and drained
• 4 cups water
• 1 tbsp coconut oil
• 1/2 tsp cumin seeds
• 1 onion, chopped
• 1 tbsp grated ginger
• 2 cloves garlic, pressed or minced
• 1 cinnamon stick
• 2 bay leaves
• 2 cardamom pods, smashed
• 1/2 tsp turmeric
• 1/2 cup chopped tomato (I used cherry tomatoes)
• 1/4 cup chopped cilantro, for garnish

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