Stracotto di Fassona Piemontese Piedmont Braised Beef

Ingredients

• 2 (750-milliliter) bottles Piedmontese red wine (such as Barolo)
• 2 pounds yellow onions (about 4 medium onions), finely chopped (about 6 cups)
• 12 ounces carrots (about 4 medium carrots), peeled and finely chopped (about 2 cups)
• 1 medium (about 1-ounce) celery stalk, finely chopped (about 1/4 cup)
• 3 medium garlic cloves, finely chopped (about 1 tablespoon)
• 1 (5-inch) rosemary sprig
• 2 fresh bay leaves
• ¼ teaspoon ground cloves
• 1 (4- to 4 1/2-pound) boneless top blade roast
• 4 teaspoons kosher salt, divided, plus more to taste
• 2 teaspoons black pepper, divided, plus more to taste
• 5 tablespoons extra-virgin olive oil

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