kadala curry recipe

Name: kadala curry recipe
Ingredients: * 3/4 cup black chickpea (kala chana or desi chana or whole bengal gram; or kadala); * 2 cup water for soaking black chickpea; * 2.5 cup water or the soaked water plus fresh water for pressure cooking; for kerala garam masala:; * 1/2 teaspoon fennel seed (saunf); * 2 to 3 strand of mace (javitri); * cinnamon (dalchini); * 3 clove (lavang); * 3 pinch of grated nutmeg or nutmeg powder (jaiphal powder); for coconut paste:; * 1/2 cup grated coconut, tightly packed; * 1/4 to 1/3 cup water for grinding coconut; other ingredient for kadala curry:; * 1/3 cup chopped shallot or pearl onion (sambar onion); * 1/2 inch ginger chopped, about 1 teaspoon chopped ginger (adrak); * 1 or 2 green chilie chopped, about 1 teaspoon chopped green chilie; * 10 to 12 curry leaf (kadi patta); * 1/2 teaspoon mustard seed (rai); * 1/4 teaspoon turmeric powder (haldi); * 1 teaspoon red chili powder (lal mirch powder); * 1 teaspoon coriander powder (dhania powder); * 1/4 teaspoon black pepper powder (kali mirch powder); * 2 tablespoon coconut oil; * 1 to 1.25 cup of water or stock