Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
Kadala Curry Kerala Kadala Curry Recipe for Appam Puttu
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup of while or black channa (kadala), soaked overnight
- 3/4 cup of grated coconut
- 8 dry red chillies (adjust to spice preference)
- 4 tbsp of coriander seeds
- A fistful of curry leaves
- 1/2 cup + 2tbsp of sliced shallots (or use red onions)
- 2 cloves of garlic
- 1/2 tsp of jeera powder (cumin powder)
- 1/4 tsp of turmeric powder
- 2 tbsp + 2 tsp oil of coconut oil (or any oil you use)
- 1/2 tsp of black mustard seeds
Instructions
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