Kadala Curry Recipe

Name: Kadala Curry Recipe
Ingredients: (A)Brown chana- 1 cup, soaked (not boiled ); Shallots- ¼ cup, peeled and halved; Salt to taste; Water enough to cover chana; 1 teaspoon Dhania powder; 1 teaspoon Red chili powder; ½ teaspoon pepper powder; ½ teaspoon garam masala powder; ½ teaspoon Turmeric powder; (B)For paste:; Oil- 1 tablespoon; Shallots- ¼ cup, whole; 1-inch ginger, roughly chopped; 4 to 5 cloves garlic; ½ teaspoon fennel seeds; Grated Coconut- ½ cup; Coriander seeds- 1 tablespoon; (C)For tempering:; Mustard seeds- 1teaspoon; Dry red chili- 2 nos; Curry leaves