Brussels Tartine

Brussels Tartine

Brussels Tartine


10 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup Bruxelles cheese
  • 1 cup fromage blanc
  • 3 shallots, finely chopped
  • 1 to 2 tablespoons of Belgian beer (Gueze Lambic)
  • 4 slices wheat bread
  • Radishes, cucumber slices, parsley, for garnish
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