Sweet Potato Hummus Tartine with Toasted Brussels Sprouts and Goat Cheese recipes

Ingredients

• 1 medium sweet potato
• 1 15-ounce can chickpeas, drained and rinsed (I like to neurotically remove the skins from the chickpeas for super smooth hummus, but you do you.)
• 2 tablespoons tahini, well mixed
• 1½ tablespoons fresh lemon juice
• 2 cloves garlic
• ½ teaspoon smoked paprika
• 1 pinch cayenne
• ¼ cup extra virgin olive oil
• salt
• 1½ cups Brussels sprouts, stems removed
• 1 tablespoon extra virgin olive oil
• kosher salt
• ½ teaspoon crushed red pepper
• 4 slices seeded bread
• 1.5-2 ounces goat cheese (depending on your tastes), crumbled

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