Nicolaus Ballas Warm Brussels Sprouts with Honey Caraway and Lime Bar Tartine

Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine)

Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine)

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2 pounds brussels sprouts, halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1/4 teaspoon caraway seeds
  • One 1/4-inch piece of star anise
  • 1/4 cup shredded carrot
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1 small garlic clove, minced
  • 1/4 cup thinly sliced scallions
  • 1/4 cup chopped mint
  • 1/4 cup chopped cilantro
  • 2 serrano chiles, seeded and thinly sliced
Instructions

Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine) serves 6 original recipe by Serious Eats.

View original preparation instructions

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