Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure?
Garlicky Greens aka Guest Greens
Ingredients
- Kosher salt and freshly ground black pepper
- 1 cup (250 milliliters) fresh or frozen peas
- 8 ounces (227 grams) sugar snap peas, trimmed
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 to 3 teaspoons Dijon mustard
- 1 lemon, zested
- 5.25 ounces (150 grams) spinach
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