Pork Stuffed Cornish Hen Ngohiang Stuffing Recipe

Ingredients

• 1 cornish hen
• 1 lbs ground pork
• 1/4 cup chopped finely carrot
• 2 stalk green onion
• 1 egg
• 2 t corn starch
• 4 garlic cloves1 inch chopped finely ginger
• 1 t cooking wine( angchiu)
• 1 t soy sauce
• 2 t sesame oil
• 1 t sugar
• 1 t five spice powder ( t=tablespoon, t=teaspoon)
• 0.5 t salt
• 0.25 black pepper or white
• 2 boiled eggs
• Cooking string to tied to chiken so they won't be flat

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