Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Leek and Caerphilly puffs
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 1 free range egg, beaten
- 1 garlic clove, peeled, chopped
- 1 tbsp chopped fresh thyme
- 1 tbsp wholegrain mustard
- 100g/3½oz butter
- 12 x 15cm/6in square pieces puff pastry rolled out to 2 3mm/½in thick
- 175ml/6fl oz extra virgin olive oil
- 200g/7oz Caerphilly cheese, crumbled
- 200g/7oz mashed potato
- 4 leeks, chopped
- 50ml/1¾fl oz white wine vinegar
- salt and freshly ground black pepper
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