Palak-tofu (bean curd)
If you want to add more Indian recipes to your recipe box, Palak-tofu (bean curd) might be a recipe
Palak daal
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup dry white urad daal, soaked for at least 3 hours
- 6 cups water
- 1/2 pound fresh spinach, chopped
- 1 tablespoon fresh ginger, peeled and minced
- 1/2 teaspoon turmeric powder
- 1 serrano pepper, minced
- 2 medium tomatoes, chopped
- 1/2 teaspoon sea salt
- 2 tablespoons coconut oil
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon asafetida
- 2 teaspoons lemon juice
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