Campanelle with Chicken and Pea Mint Pesto

Ingredients

• 1 package campanelle or corkscrew pasta
• 1½ c. packed fresh mint leaves
• 1 package frozen peas
• ½ c. freshly grated Parmesan cheese
• salt
• 2 tbsp. olive oil
• 2 tbsp. water
• 3 c. coarsely shredded skinless rotisserie chicken meat
• toasted pine nuts

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag