Campanelle with White Beans Lemon and Burrata

Ingredients

• 2 lemons, zested, juiced
• 4 cups baby arugula, chopped
• 1 (15-ounce) can white beans, rinsed, drained
• 1/4 cup drained capers
• 1 teaspoon crushed red pepper flakes
• 1/4 cup extra-virgin olive oil, plus more for serving
• 1/2 teaspoon kosher salt, plus more to taste
• 1 pound campanelle (or other short pasta)
• 8 ounces burrata (or fresh mozzarella)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag