Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Paneer Pakoda
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- indian
Ingredients
- Paneer/Cottage cheese - 250 Grams
- Gram flour/ besan - 1 Cup
- Salt/ namak - 1/2 Teaspoon
- Red chilli/ lal mirch powder - 1/4 Teaspoon
- Garam masala/All spice mix - 1/4 Teaspoon
- Chaat masala - 1/4 Teaspoon
- Carom seeds/ ajwain - 1/4 Teaspoon
- Oil - for frying
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