Tahdig e Baal

Ingredients

• 1/4 teaspoon ground saffron
• 8 split chicken wings (about 14 ounces)
• 3 tablespoons fresh lemon juice (from 1 lemon)
• 1 onion, sliced
• Kosher salt and freshly ground black pepper
• 1 1/2 cups basmati rice
• 1/4 cup vegetable oil
• 2 tablespoons unsalted butter
• 1/8 teaspoon ground turmeric

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