Steamed Chicken With Soy-Ginger Sauce
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Steamed Saffron Rice with Tahdig Chelo ba Tahdig
Ingredients
- 3 cups (1 lb. 4 oz.) extra-long white basmati rice
- 1⁄4 cup plus 2 Tbsp. kosher salt, divided
- 1⁄4 tsp. saffron, lightly ground between your fingers
- 1⁄4 cup clarified unsalted butter, divided
- 1 tbsp. extra-virgin olive oil, plus more as needed
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