Steamed Saffron Rice with Tahdig Chelo ba Tahdig

Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)

Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)

By Saveur
2 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   426
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 cups (1 lb. 4 oz.) extra-long white basmati rice
  • 1⁄4 cup plus 2 Tbsp. kosher salt, divided
  • 1⁄4 tsp. saffron, lightly ground between your fingers
  • 1⁄4 cup clarified unsalted butter, divided
  • 1 tbsp. extra-virgin olive oil, plus more as needed
Instructions

Steamed Saffron Rice with Tahdig (Chelo ba Tahdig) serves 6 original recipe by Saveur.

View original preparation instructions

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