Persian Rice Pie Tah Chin

Persian Rice Pie (Tah Chin)

Persian Rice Pie (Tah Chin)


4 hours

Details
  • Servings:   12
  • Calories:   505
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 9 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon ground turmeric
  • 2 ¾ teaspoons salt, divided
  • 1 ¾ teaspoons ground pepper, divided
  • 6 bone-in chicken thighs, skin removed
  • ¼ cup dried barberries or dried sour cherries (see Tips)
  • 5 ⅓ cups water plus 1 tablespoon, divided
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 2 ½ cups brown basmati rice
  • 1 teaspoon ground saffron (see Tips)
  • 3 large eggs
  • 3 cups whole-milk plain Greek yogurt
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons melted butter
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