Chicken Tikka Masala

Ingredients

• 2 tablespoons peanut oil
• 1 tablespoon unsalted butter
• 2 medium onions, halved and thinly sliced
• 1 fresh red chile, thinly sliced
• 1 (2-inch) piece fresh ginger, peeled and thinly sliced
• 1 small bunch fresh cilantro, leaves removed, stems finely chopped
• 1/2 cup Tikka Masala Paste, or prepared masala paste
• 4 boneless skinless chicken breast halves, cut into 3/4-inch strips
• Sea salt and freshly ground black pepper
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can of coconut milk
• 1 cup plain yogurt
• 3/4 cup sliced almonds
• Cilantro Lime Rice, for serving
• 1 lemon, cut into wedges, for serving

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