Chayote With Vermicelli recipes

Ingredients

• 1 whole chayote (佛手瓜/合掌瓜) peeled and sliced to thin strips
• 1 tbsp dried shrimps (aka Hay Bee, heibi, Xiami, 虾米)
• 1 tbsp cooking oil
• 4 cloves garlic finely chopped
• 3 slices ginger sliced thinly
• 30g vermicelli (tang hoon/mung bean noodles) soaked to soften and drained
• black fungus
• 1 carrot peeled and finely shredded
• 1/2 cup chicken stock (if you are cooking clear Chinese soup, you can use that too)
• 1/2 tsp light soy sauce
• 1/2 tsp sesame oil
• 1 tsp Shaoxing wine
• water

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag