Vegan Paella

Ingredients

• 2 tbsp olive oil
• 3 tsp garlic, minced
• 1/2 Vidalia onion, diced
• 1/2 c white wine (dry)
• 1 cup rice (I used Basmati)
• 3 c vegetable broth (I used Trader Joe's low sodium)
• 1 red bell pepper, diced
• 1 c asparagus tips
• 1 c mushrooms, diced
• 1 can chickpeas, drained & rinsed
• 3 tsp cumin
• 2 tsp Spanish paprika
• 1/4 tsp saffron threads, soaked in 1/2 c boiling water for 5 minutes. Salt & pepper to taste

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