Vegan Paella

Name: Vegan Paella
Ingredients: 3 Tablespoons safflower oil; 1 large yellow onion, diced; 1 jalapeño, deseeded and diced; 5 garlic cloves, crushed; 2 links vegetarian sausage, chopped; 2 cups basmati rice; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 summer squash, chopped; 1 ½ cups tomato puree; ¼ cup cilantro; 8 strings saffron; 1 Tablespoons fresh rosemary; 1 Tablespoon fresh thyme; 5 cups veggie broth; 1 (8-ounce) pack of vegan fish, cooked and chopped; 2 cups broccolini; Salt and pepper, to taste; Juice of 1 lemon