Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Potato Gratin with Goat Cheese and Garlic
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup whole milk
- 1 cup whipping cream
- 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
- 1 garlic clove, minced
- 1 1/2 teaspoons salt
- 3 /4 teaspoon ground black pepper
- 1 /8 teaspoon ground nutmeg
- 2 pounds Yukon Gold potatoes, peeled, thinly sliced
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