Eggplant Rollatini

Ingredients

• 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
• 1 egg, beaten
• 1 cup Italian seasoned bread crumbs
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 10 slices prosciutto
• 1 (14 ounce) jar spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1 pound angel hair pasta

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