Vegetable Napoleon Over Polenta With Fire

Vegetable Napoleon Over Polenta With Fire-

Vegetable Napoleon Over Polenta With Fire-

By dailydoseofgreens.com
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • * 1 15.5-oz can fire roasted tomato
  • * 1 fire roasted red pepper (jarred kind i fine)
  • * 3 clove garlic
  • * 1/2 tsp ground cumin
  • * 1/2 tsp red pepper flake
  • * 1/2 tsp agave
  • * 1/4 cup fresh cilantro
  • * 1/2 tsp sea salt, plus more to taste
  • * 1 tsp white balsamic vinegar
  • * 4 cup water
  • * 1 vegetable bullion cube
  • * 1 cup polenta (cornmeal)
  • * 2 portobello mushroom cap
  • * 6 artichoke heart, halved or quartered
  • * 8-10 cherry tomato, halved
  • * 12-14 asparagus spear
Instructions

Vegetable Napoleon Over Polenta With Fire- serves 6 original recipe by dailydoseofgreens.com.

View original preparation instructions

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