Slow Cooker Mussaman Curry

Ingredients

• 2 potatoes, cut into large chunks
• 1 small onion, coarsely chopped
• 2 tablespoons butter
• 1.25 pounds beef chuck, cut into 1-inch cubes
• 3 cloves garlic, minced
• 1 (14 ounce) can coconut milk
• 0.25 cup peanut butter
• 3 tablespoons curry powder
• 3 tablespoons Thai fish sauce
• 3 tablespoons brown sugar
• 2 cups beef broth
• 0.5 cup unsalted, dry-roasted peanuts

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