Classic Oysters Rockefeller
The recipe Classic Oysters Rockefeller can be made in roughly 45 minutes. Watching your figure?
Oysters with Fig Vinegar Mignonette
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup (4 fl. oz./125 ml) fig vinegar
- 1/2 cup (3 oz./90 g) finely minced shallots
- 1/8 tsp. sugar
- 1/8 tsp. sea salt
- 1 tsp. finely crushed black peppercorns
- Crushed ice for serving
- 24 oysters on the half shell
- Finely snipped chives for garnish (optional)
- Prepared horseradish for serving
- Lemon wedges for serving
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