Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Vegetarian Reuben Sandwich
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 clove garlic, thinly sliced
- 1 pound bag sauerkraut, drained and rinsed
- 1 sweet apple, peeled, and grated
- Generous pinch allspice
- Salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1 tablespoon chili sauce or ketchup
- Dash hot sauce
- 1 tablespoon minced fresh chives and/or fresh dill
- 2 teaspoons capers, chopped
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil, optional
- 12 slices tempeh bacon, optional
- 1 to 2 tablespoons unsalted butter, room temperature
- 8 slices rye bread
- 12 slices dill pickle
- 2 cups grated Swiss cheese (8 ounces)
- Kosher salt and freshly ground black pepper
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