Crabcakes with Herb Aioli

Ingredients

• Aioli with herbs and garlic
• 1 large egg yolk, room temperature
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon dijon mustard
• 1 clove of garlic, finely chopped
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped chives
• 1/2 cup extra virgin olive oil
• 1/4 cup canola oil
• 1/4 cup grapeseed oil
• 1-2 tablespoons lemon juice, to taste
• Crabcakes with freshly picked crabmeat and herb aioli
• 1 pound Crab meat
• 3/4 cup crushed crackers or toasted breadcrumbs
• 1 large egg, room temperature
• 1 tablespoon Dijon mustard
• 1/2 cup aioli with herbs and garlic
• couple of grinds of pepper
• 1/2 teaspoon salt

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