Steak Artichokes With Spring Onion Aioli

Steak & Artichokes With Spring Onion Aioli

Steak & Artichokes With Spring Onion Aioli


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • The aioli:
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 cup minced spring onions (can substitute green onions)
  • 1 teaspoon minced garlic
  • Kosher salt and ground black pepper, to taste
  • The steak and artichokes:
  • 2 medium artichokes
  • 2 6-8 ounce New York strip steaks
  • 2 tablespoons olive oil
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