Ingredients
- 1⁄2 cup canola oil
- 1 cup basil leaves
- 2 cups puffed rice
- 1 cup pine nuts
- 1⁄4 cup finely grated Parmesan
- 2 tbsp. basil seeds
- 2 tsp. Piment d’Espelette
- Kosher salt, to taste
- 1 tbsp. garlic, minced
- 1⁄4 cup corn syrup or honey
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