BBQ’d Portobello Sliders
BBQ’d Portobello Sliders is a hor d'oeuvre that serves 4. One portion of this dish contains around 12g
Provencal Potato Salad
Ingredients
- 2 pounds small waxy potatoes or fingerling potatoes, cut in half or quartered
- 2 teaspoons kosher salt
- 1 clove garlic , minced
- 1/4 cup chopped parsley
- 1 tablespoons capers
- 1/4 cup green olives , sliced
- 2 tablespoons sherry vinegar or white wine vinegar
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 teaspoon herbes de provence
- 1 teaspoon anchovy paste (1 to 2 anchovies, mashed)
- 1 tablespoon minced shallot
- 2 teaspoons Dijon mustard
- 1/2 cup extra virgin olive oil
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