Provencal Potato Salad

Ingredients

• 2 pounds small waxy potatoes or fingerling potatoes, cut in half or quartered
• 2 teaspoons kosher salt
• 1 clove garlic , minced
• 1/4 cup chopped parsley
• 1 tablespoons capers
• 1/4 cup green olives , sliced
• 2 tablespoons sherry vinegar or white wine vinegar
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1 teaspoon herbes de provence
• 1 teaspoon anchovy paste (1 to 2 anchovies, mashed)
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• 1/2 cup extra virgin olive oil

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