Provencal Onion Tart
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 onions, thinly sliced
- 2 tablespoons fresh thyme leaves
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, preferably all-butter, thawed
- ¼ cup oil-cured small black olives, pitted and halved lengthwise
- 4 to 6 anchovy fillets, preferably salt-packed, rinsed (optional)
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