Provencal Onion Tart

Provencal Onion Tart

Provencal Onion Tart


Serves 10

Details
  • Servings:   10
  • Calories:   67
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 onions, thinly sliced
  • 2 tablespoons fresh thyme leaves
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, preferably all-butter, thawed
  • ¼ cup oil-cured small black olives, pitted and halved lengthwise
  • 4 to 6 anchovy fillets, preferably salt-packed, rinsed (optional)
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