Fiddleheads

Ingredients

• 2 cups fresh fiddleheads
• 3 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1 small shallot, sliced
• 2 slices prosciutto cut into small pieces
• 1 teaspoon fresh thyme
• 1/4 cup white wine
• salt and pepper

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