Fiddlehead Ferns

Fiddlehead Ferns

Fiddlehead Ferns

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   119
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound fiddlehead ferns
  • 3 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon parsley, chopped (optional)
  • Salt and freshly ground pepper
Instructions

Fiddlehead Ferns serves 4 original recipe by Food Network.

View original preparation instructions

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