Sauteed Chicken With Mushrooms and Cream
If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Sauteed
Sauteed Fiddlehead Fern
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups fresh harvested fiddlehead ferns, washed, dry
- 2 tablespoons olive oil or unsalted butter
- 1 teaspoon Meyer lemon (or blood red orange juice) to taste
- 1 teaspoon Meyer lemon (or blood red orange zest) to taste
- 1 dash sea salt or Maldon sea flakes
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