Baked Porgy

Ingredients

• 2 porgy , about 1lb 5oz (600g) each
• 1 tsp hot smoked paprika
• 1 onion , thinly sliced
• 3 tbsp olive oil
• 1 lemon
• 1½ lb (700g) red-skinned potatoes , very thinly sliced
• 2 red or green bell peppers , seeded and sliced into thin rings
• salt and freshly ground black pepper
• 4 garlic cloves, chopped
• ½ cup dry white wine
• 2 tbsp tapenade , preferably homemade
• 2 tbsp chopped parsley

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