Guyanese Butterflaps

Ingredients

• 1. 2 cups all purpose flour
• 2. 2 tablespoons sugar
• 3. 2 tablespoons milk powder
• 4. 1 and ½ teaspoon instant dry yeast
• 5. 2 tablespoons olive oil
• 6. 1/4 teaspoon salt
• 7. 1/2 cup warm water plus more if needed
• 8. 2 tablespoons butter softened
• 9. 4 cloves of garlic peeled and crushed into a fine paste

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